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Pita

Served with Israeli salad, red cabbage, tahini, and Lebanese garlic sauce, pickles

Salad

Local field greens, Israeli salad, kalamata olives, feta, red cabbage, pita, creamy tahini dressing or red wine vinaigrette

Bowl

Ginger-Turmeric Rice, House Lentils, Hummus, and Choice of Three Sides

Falafel

ground chickpeas, fresh herbs, spices, flash fried

Eggplant

Grilled with olive oil and za'atar

Northwest Chicken

Harissa spiced

Beef and Lamb Shawarma

Spit-fired, all-natural Mediterranian spiced meats

Israeli Salad

Diced, cucumbers, roma tomatoes, red onion, parsley, olive oil

Moroccan Carrot Salad

Organic carrots, currants, walnut, feta, fresh citrus

Harissa Cauliflower

Roasted cauliflower, fiery pepper sauce

Roasted Beets

Tossed with lebneh and za'atar seasoning

Dolmas

Spring grape leaves wrapped around mint and dill rice.